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Tejfölös gombapörkölt   (Mushrooms with paprika and sour cream)

Oyster mushrooms (photos by Etelka Aydin)

Tejfölös gombapörkölt  

(Mushrooms with paprika and sour cream)

 

1lb mushrooms
1 large onion
3 Tbs. sour cream
oil
1Tbs. flour
red paprika (according to taste)
salt

Chop onion and sauté in the oil.

Add the paprika, ½ cup of water and the salt.

Clean the mushrooms with a wet paper towel, slice them and add them to the onions.

Cook until the mushrooms are tender.

Mix flour with the sour cream until smooth, and add to the mushrooms.

Cook another few minutes.

May be served with any kind of pasta (dumplings, macaroni, shells).

 

 

 


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