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Mon, Jun 01, 2020
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Linzer Cookies (Linzi pogácsa)


¼ tsp salt
½ lb of butter
4 eggs separated
½ c. sugar
1 tsp. vanilla
2 c. flour
½ c. crushed almonds, mixed with ¼ c. sugar
½ c. raspberry jam


Beat butter until creamy.  Add egg yolks, one at a time.  Add vanilla, then sugar; beat well.  Fold in stiffly beaten egg whites;  add flour and salt.  Roll out on a lightly floured board to ¼ inch thickness. Cut with round cookie cutter.  Brush tops with beaten egg.  Press center of cookies with teaspoon to make a dent; sprinkle with almond mixture.  Bake in a 325̊ oven for about 25 minutes.  When done, fill the centers with jam. 


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