Welcome Visitor
Sat, Feb 22, 2020
126 members currently online.

Lentil Chowder with Vegetables

Lentil Chowder with Vegetables

Ingredients:

½ lb. dry lentils
2 bay leaves
2 tsp sunflower oil
1 onion, chopped
2 carrots, cut up small
3 stalks of celery, cut into small cubes
2 tsp paprika
1 tsp fresh sage, chopped small
1 Tbsp tomato puree
Salt
Peppergrass

Directions:

Rinse lentils, and cook covered, with the bay leaves, for 25 minutes.

Drain, setting aside the liquid, and remove bay leaves.

Sautee carrots, celery and onions in oil for 5 minutes.

Add lentils and spices to vegetables.  Add as much of the reserved liquid as needed and cook for 25-30 minutes.

Can be thickened with mashed vegetables.

You may add smoked, cooked pork hock.

 

(Source: “Karácsonyi és Újévi receptgyüjtemény”, published by Magyar Posta)

 


Printer-friendly format