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Wed, Dec 11, 2019
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Stuffed kohlrabi
Stuffed kohlrabi
3-4 kohlrabi
¾ lb ground meat
½ cup rice (partially cooked)
1 small onion, chopped small and braised
1 cup sour cream
2 Tbs flour
salt, pepper

Using a melon ball scooper, scoop out the kohlrabis, and save the cut out pieces.

Mix the half-cooked rice, ground meat and onions.  Add the spices.

Fill the scooped out kohlrabis with the mixture. If there is any of the mixture left,  form little meatballs.

Put the kohlrabis, the meatballs and the saved pieces in a pot and add enough water to cover.  When cooked, carefully lift the kohlrabis and meatballs from the water. Whisk the flour and sour cream, add to the liquid and bring it to a low boil. Put the other pieces back, so they will soak in the sauce and sprinkle cut parsley over them.


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