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Thu, May 25, 2017
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Chicken and Fresh Green Peas Salad

Karolina Tima Szabo 

Half a boneless chicken breast
1 cup fresh peas
½ cup sliced ham
1 small purple onion
1 cup sour cream
2 tsp mustard
2 tsp powdered sugar
2 Tbsp olive oil
Salt
Black pepper
1 cup salad greens

For a tangier salad add lemon juice to dressing.

  1. Mix sour cream, sugar, mustard, olive oil, salt and black pepper.  Set aside.
  2. Cut up chicken breast into small cubes and cook in a small amount of oil.  Sprinkle salt and pepper over chicken and mix and cool.
  3. Cook peas, cool, set aside.
  4. Cut purple onion into strips.
  5. When chicken and peas are cold, add ham, onion, and mix with prepared dressing.
  6. Spread salad greens on serving plate.  Top with chicken and peas salad. 

Enjoy!


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